SAVORY DUTCH BABY

Name: SAVORY DUTCH BABY
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: 1.12 cup all-purpose flour; 0.5 tsp kosher salt; 0.5 tsp ground black pepper; 8 piece large eggs; 0.75 cup whole milk; Toppings; butter; cheese

10 mins prepServes 2

Make your own clean-the-fridge out Dutch Baby. Once you are confident making the shell, you can top this however you like!

2 servings

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Instructions

Heat oven to 425 degrees. In a large bowl, whisk together flour, salt and pepper. In a separate bowl, whisk eggs and milk. Combine. Melt and lightly brown the butter in a heavy 12-inch ovenproof skillet over medium-high heat. Pour batter into pan and scatter cheese over the top. Bake until puffed and golden, about 25 minutes.

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SAVORY DUTCH BABY

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